All alcohol orders are shipped using GLS, a licensed OLCC carrier. You can order up to 40 cans of beer, 18 cans of cider and six bottles of spirits (two maximum of each spirit) at. ![]() We ship our handcrafted beer, cider and spirits within the state of Oregon. Limited-edition specialty beers can be purchased at these locations while supplies last ![]() Offered at our 23rd Avenue Bottle Shop, Cedar Hills, Cornelius Pass Roadhouse, Elks Temple Bottle Shop, Roseburg Station Pub & Brewery and Winery Tasting Room (just for cider), a Crowler is a 32-ounce vessel that we fill fresh from an ale or cider tap of your choice and seal up. Ask about seasonal and limited-edition cans and bottles as well. Our cans of signature Ruby and Hammerhead are available at all locations. *Crowlers are available at select locations, see details belowĬheck out what's ON TAP at WHICH LOCATIONS on the free McMenamins app. After your tenth, you’ve earned a $15 gift card so you can top off with the McMenamins draft of your choice!īeer Monday: $2 off 64-oz growler of McMenamins beerĬrowler Tuesday*: $2 off 32-oz Crowler of McMenamins beer or ciderĬider Wednesday: $3 off 64-oz growler of Edgefield apple or seasonal cider Pick up a fill card at any McMenamins and get a stamp each time you fill a 64-oz growler with McMenamins beer or cider. The very high levels of trehalose acheieved also remove the need for re-hydration before adding to must or wort – there is now no advantage in doing this even for high alcohol wines.Fill a 64-oz growler ten times and enjoy a free fill. Trehalose is a natural sugar produced within the yeast cells to protect itself during prolonged storage and stress conditions. Making well structured, clean wines that are a wonderful accompaniment to many after dinner treats is what this strain does beautifully.ĭuring yeast manufacture, special processs are employed to promote very high leveles of the natural compound – Trehalose within the yeast. Excellent across numerous varietals producing classic, true to type sweet, flavoursome wines with balanced mouthfeel and smooth finish, exuding the baked fruit flavours synonymous with high alcohol wines. You can expect a taste and aroma profile that will bring the natural grape flavours to the fore, it will also add a definite weight and depth to your wine, making it perfect for high alcohol sweet wines. It’s properties include an ability to ferment up to 18% ABV, rapid clearing, low foam formation, and the ability to ferment as low as 10☌ means this is a reliable and easy to handle strain. Oung’s Dessert / High Alcohol Wine Yeast is an exceptional strain that allows optimum wine quality to be achieved with each and every brew. Malt Extract, Dextrose Monohydrate, Hops, Hop Extract, Dried Brewing Yeast. ![]() ![]() Perfect soft malt character with a rounded mouth feel, enchanced and held together with a floral hop character with pungent tones of pine resin, and subtle earthy undertones Soft rounded aroma, subtle foral and slightly spicy. On the palate this beer shows its mettle effortlessly melding the juicy caramel and toffee malt characters that belie its strength with a fantastic and complex hop flavour that actually leans towards juicy pine sap balanced with a good bitterness but not over bearing. Our beer pours a fantastic amber hue with a rocky off white head, hop character oozes from the glass giving you a heady mix of spicy black currants, pine sap and grapefruit. Our Specialised Dark ale yeast strain also helps to lift this beer from the ordinary accentuating both the malt complexity and the hop character. These hops are characterised by their hard hitting spicy and pink grapefruit flavour, giving a superb aroma working beautifully with the amount of malt we’ve been able to pack into this beer. Originating in the Pacific North west this is a fairly recent style that is finding favour with beer aficionados is now enjoyed all over the United states.ĭon’t be fooled by its name this may be an amber beer but we’ve packed it full of hops from two parts of the globe! Pacific Jade from New Zealand, Cluster and Summit from the United States. Created as another twist to the tail of the American pale ale the Amber ale takes all the hop attitude of the pale ale and adds another dimension with added malt character.
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